I think I might make this a series--Busy Bitches Cookbook. You could also call it Lazy Bitches Cookbook, but I have a reputation to uphold! <<hahaHAAA, kidding. The recipes in this (possible) series are shit I cook when I don't have the time to cook, when I just plain don't feel like standing in a hot damned kitchen all day, or when I am just having yet another lazy day! Today's recipe is going to be Chicken'n'Dumplings.
Be aware that I do not measure. That would totally take away from the simplicity. It's unnecessary. Oh, and it sounds like more work than it is, actually. I make this for lunch occasionally, and the Lord and my Fry Daddy know I do not like to spend time cooking lunch.
Ingredients
Bisquick
Canned Biscuits and/or Croissants (biscuits turn out better)
Equivalent to Country Crock (or real butter, if you give a shit--I don't)
Chicken Broth
Salt
Pepper
and
Frozen Chicken Tenderloins (preferred, but I was out)
or
Frozen Boneless, skinless Chicken Breasts
Add some Garlic Powder to the broth, if you feel like getting crazy with it (not pictured, but I think you can figure it out).
Put some chicken broth in a pot. |
Add a little salt and pepper to the broth. |
Toss in some butter. |
Boil that shit. Sit down, have some wine, whatevs. Shit might take a while. |
"A watched pot never boils."
I don't know who came up with that, but I have a few things to say about it. One, he/she obviously didn't stand and stare long enough. Dumbass. Two, I would like to thank that person for that excuse to sit my ass down for a minute.
Get the Bisquick or flour.. |
Put it in a bowl. |
Coat your canned biscuits or croissants in the Bisquick. |
Let them simmer for about 10 minutes. |
Next, I'll be covering the Busy Bitches' recipe for homemade chicken fingers OR the Lazy Bitches' guide to good pizza. We'll see what kind of week it is, first!
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